Funnel

[pic] [pic] [pic] [pic] [pic] [pic][pic] [pic] [pic] [pic] [pic] Contents Preface Introduction Appearance Etymology History scientific classification Habitat, ecology, and distribution Description Morphology Chemical write up Uses References Preface:- common fennel is an essential spice and it is utilise to flavor the food or as a kickoff of condiment. It is cultivated in small gardens and blank space pace gardens in almost all the provinces of India .It grows vigorously at juicy altitude. It has become an grievous harvest-feast for lower berth level farmers imputable to its facilitate of cultivation and a lot of uses. Fennel is also important in medicinal formulation due to which its demand of frui t is continuously increasing .It easily step-up the profit if lower level farmers with few expenses. So this harvest time is important for fringy farmers to increase their income.

Introduction:- Fennel is a species of kingdom plant kingdom and belongs to Foeniculm(genus). Most of the scientist of botany believes that it is a sole species of this genus.And the family to which it belongs is Apiaceae which was at a time called as umbelliferae.It is a perennial plat herb which is umbelliferous. Flowers are yellowish and leaves dupe feathers. It is originally plunge on the shores of ocean Mediterranean. But bay window also be found in many other places o! f the world. Its natural habitat is sea shores and banks of rivers. This herb is rich in aromatic compounds and turn out flavor and have taste just like anise.Base of fennel plant can be used as ve compensateable. In larval ramification some members of lapidopterauses this fennel plant as food. In Hindoo generally fennel is known as saunf. And is a crop of countries located on sea Mediterranean i.e Romania and India. Gujarat and Rajistan...If you want to get a full essay, order it on our website: OrderEssay.net

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